Based between New Zealand and Silicon Valley, Dr Rosie Bosworth is an future of foods strategist, speaker and communications specialist.
Rosie’s work is centred in the intersection of technologies, science and biotech on the future of global food production with a strong focus on alternative protein food systems and controlled environment farming. As well as working with future foods companies and organisations, Rosie is a regular key note speaker and panelist at conferences and seminars, and advises businesses and industry on the future of food and agriculture and strategic pathways forward.
Rosie was also part of the founding team that launched RethinkX in San Francisco - an independent think tank that analyses and forecasts the speed and scale of technology-driven disruption and its implications across society. Rosie’s goal is to move the future foods conversation forward both locally and globally, and to build global businesses in the future foods and alternative proteins space.