Graduated from University of Oxford with Ph.D in Chemistry in 2010
2010-2012: Post-doctoral research staff for battery materials research at Tohoku University
2012-2014: Research staff at Systems Engineering Laboratory, Toshiba R&D Center
2014: Launches “Shojinmeat Project”, a citizen science cellular agriculture project, with a group of students and researchers.
2015: Develops low-cost culture media in a personal residence and launches Integriculture Inc. to commercialize clean meat.